{"id":496,"date":"2023-05-25T11:43:10","date_gmt":"2023-05-25T14:43:10","guid":{"rendered":"https:\/\/crio.com.br\/site\/?p=496"},"modified":"2023-05-26T09:30:47","modified_gmt":"2023-05-26T12:30:47","slug":"alimentos-com-boa-aceitacao-para-o-paciente","status":"publish","type":"post","link":"https:\/\/crio.com.br\/site\/?p=496","title":{"rendered":"Alimentos com boa aceita\u00e7\u00e3o para o paciente"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">As nutricionistas do CRIO Carone Alves e Juliana Bastos participaram do concurso Oncochefs, promovido pela Nestl\u00e9, em busca de estrat\u00e9gias para aumentar a aceita\u00e7\u00e3o de suplementos alimentares, comumente necess\u00e1rios durante o tratamento oncol\u00f3gico. Essas estrat\u00e9gias s\u00e3o necess\u00e1rias pois \u00e9 comum que os pacientes apresentem rea\u00e7\u00f5es como altera\u00e7\u00e3o de paladar, enjoos, v\u00f4mitos, falta de apetite, entre outros, durante o tratamento oncol\u00f3gico. As duas receitas elaboradas pelas nutricionistas ganharam o concurso e hoje elas fizeram degusta\u00e7\u00e3o com os pacientes que estavam fazendo quimioterapia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/crio.com.br\/site\/wp-content\/uploads\/2023\/05\/03-225x300.jpg\" alt=\"\" class=\"wp-image-500\" srcset=\"https:\/\/crio.com.br\/site\/wp-content\/uploads\/2023\/05\/03-225x300.jpg 225w, https:\/\/crio.com.br\/site\/wp-content\/uploads\/2023\/05\/03-768x1024.jpg 768w, https:\/\/crio.com.br\/site\/wp-content\/uploads\/2023\/05\/03-1152x1536.jpg 1152w, https:\/\/crio.com.br\/site\/wp-content\/uploads\/2023\/05\/03-110x146.jpg 110w, https:\/\/crio.com.br\/site\/wp-content\/uploads\/2023\/05\/03-38x50.jpg 38w, https:\/\/crio.com.br\/site\/wp-content\/uploads\/2023\/05\/03-56x75.jpg 56w, https:\/\/crio.com.br\/site\/wp-content\/uploads\/2023\/05\/03.jpg 1200w\" sizes=\"auto, (max-width:767px) 225px, 225px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>As nutricionistas do CRIO Carone Alves e Juliana Bastos participaram do concurso Oncochefs, promovido pela Nestl\u00e9, em busca de estrat\u00e9gias para aumentar a aceita\u00e7\u00e3o de suplementos<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=\/wp\/v2\/posts\/496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=496"}],"version-history":[{"count":3,"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=\/wp\/v2\/posts\/496\/revisions"}],"predecessor-version":[{"id":528,"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=\/wp\/v2\/posts\/496\/revisions\/528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=\/wp\/v2\/media\/530"}],"wp:attachment":[{"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/crio.com.br\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}